Meeting Leading Industry Standards

Rooster Poultry takes pride in maintaining ISO certifications for Quality and Food Safety for more than a decade. These accreditations are acquired through rigorous assessments and audits. Each year, Rooster Poultry undergoes external audits conducted by Telarc, New Zealand’s premier business certification body for ISO standards.

Telarc meticulously examines critical control points across our processing plant to ensure the highest standards of chicken processing and food safety are upheld. These checkpoints play a vital role in safeguarding consumers from potential risks and maintaining strict adherence to food safety protocols.

These certifications include:

ISO 9001: 2015 Quality Standard

ISO 22000: 2018 Food Safety Standard

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